Sun, Mar 14 | Online Workshop

Nowruz Marzipan Pastry Workshop کارگاه آموزشی شیرینی‌ توت

Register to join a free Tut-making workshop, just in time for Nowruz. We encourage families to join the workshop with their kids as this workshop is designed to engage all ages. For the list of ingredients and signup, visit the event website.
Registration is Closed
Nowruz Marzipan Pastry Workshop کارگاه آموزشی شیرینی‌ توت

Time & Location

Mar 14, 2:00 PM – 2:45 PM CDT
Online Workshop

About The Event

This hands-on workshop is designed to offer an easy-to-follow instrcution for all ages. This marzipan pastry does not require the use of oven or any hot surface. 

We encourage you to prepare the ingredients and required material ahead of time and join the Zoom meeting along with your kids, at 2 pm SHARP.

Ingredients and tools:

  • Almond Flour: 1 cup
  • Powdered Sugar: 1/2 cup
  • Granulated Sugar: 1 cup
  • Cardamom Powder: 1/4 teaspoon
  • Rose Water: 3-5 tablespoons
  • Sieve, spoon, bowl, clean surface to work on

آرد بادام: یک پیمانه (۱۰۰ گرم)

پودر قند: نصف پیمانه (۵۰ گرم)

شکر: یک پیمانه (۱۰۰ گرم)

پودر هل: ۴/۱ قاشق چایخوری

گلاب: ۳ قاشق غذا خوری

خلال پسته یا بادام: مقداری

الک، قاشق، کاسه

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